Sous Vide Pumpkin Crème Brûlée
Serves 4 Sous Vide Temperature 180 degrees F Sous Vide Time 60-75 minutes Make ahead: Crème Brûlée can be refrigerated for up to 3 days...
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Nikki Pettineo
2 min read
Cookies and Cream Truffles
Makes approximately 25 truffles Ingredients: Ghirardelli White Chocolate Chips 2 cups Heavy Cream 1/2 cup Oreo Cookies 10 Method of...
200
Nikki Pettineo
2 min read
Grilled Summer Peaches with Pistachio Crunch and Wine Syrup
Serves 4 Ingredients For the Peaches: Peaches, divided in half 2 Olive oil 3 Tablespoons Honey 2 Tablespoons Pro Seasoning Holiday...
330
Nikki Pettineo
1 min read
Pumpkin Seed Crunch Honey Candy
Makes 1 9x9 baking pan Method of prep: Working with hot sugar can be very dangerous. Make sure that you have a bowl of ice water handy...
300
Nikki Pettineo
1 min read
Easy Veggie Lo Mein Noodles
Serves 4 Method of prep: Boil noodles in heavily salted water until al dente. Mix together cold chicken stock and corn starch until...
320
Nikki Pettineo
1 min read
Bread Sticks with Garlic Pecorino Romano Butter
Makes 15, 2oz bread sticks Method of Prep: Place water in a nonreactive bowl and sprinkling with all of the yeast. Stir and set aside. In...
120
Nikki Pettineo
2 min read
Gator Tail Gilzzy
Makes about 3.5 pounds of sausage For the Topping Equipment list: Meat grinder Stainless steel bowl x 3 Sausage Stuffer Ice Method of...
120
Nikki Pettineo
1 min read
Easy Harissa Sauce
Ingredients (Makes about 16 oz) Method of prep: Begin the sauce by toasting all the spices in a small sauté pan. This will open up the...
140
Nikki Pettineo
1 min read
Beef and Lamb Meatballs (Kofta)
Ingredients (Makes about 30 cocktail-sized meatballs) Method of prep: Preheat oven to 350 degrees F. Mix all ingredients together. Form...
300
Nikki Pettineo
1 min read
Sweet and Savory Apricot Couscous
Ingredients (Serves 4) Method of prep: Heat a medium sized pot over medium high heat. Add olive oil to the pot and once it shimmers, add...
130
Nikki Pettineo
2 min read
Korean Inspired Street Tacos
Beef Ingredients (makes 8 tacos) Method of Prep: In a large skillet, brown beef over medium high heat. Remove excess oil from the pan....
532
Nikki Pettineo
1 min read
Fresh Garden Salsa
Ingredients (Makes about 3 cups) Method of Prep: Place all ingredients into a food processor or blender and pulse until desired texture...
260
Nikki Pettineo
1 min read
Soul Comforting Pasta Fagioli Soup
Ingredients Method of prep: Sort through dry pinto beans. You’re looking for small stones to discard. Next, soak beans in 4 cups water...
770
Nikki Pettineo
1 min read
Beer Cheese Dip
Ingredients (makes about 1 quart) Method of prep: Heat a 3 quart saucepan, over medium heat. Add butter and melt. Next, add chili flakes...
360
Nikki Pettineo
2 min read
Soft and Chewy Pretzels
Ingredients (makes 15 3oz pretzels) fermentation time: 12 hours Poaching Liquid Method of prep: You can turn your oven into a proofer by...
790
Nikki Pettineo
1 min read
Tangy Spicy Gochugaru Chicken Wings
Ingredients Method of Prep: Cook your wings any way that you wish: air fryer, fried in duck fat (that's how I did mine), grilled, etc. To...
850
Nikki Pettineo
1 min read
Romesco Sauce
Ingredients (makes about 1 1/2 pints of sauce) Method of Prep: In a blender jar, add the bell peppers with the juice from the jar,...
190
Nikki Pettineo
2 min read
Perfect Cast Iron Steak with Mushroom and Red Wine Pan Sauce
Ingredients Method of prep: Follow these steps to ensure your proteins are cooked to perfection! Step 1: Dry your steak with paper...
330
Nikki Pettineo
1 min read
Broccoli Caesar Salad
Serves 4 For the Caesar Dressing (yield 2 cups) For the Salad Dressing method of prep: Place all ingredients into a blender or food...
1030
Nikki Pettineo
1 min read
Classic Banana Pudding
Ingredients (makes approximately five 6oz Servings) Method of prep: In a small bowl, mix together sugar and corn starch. Add egg yolks...
350
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