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Baked “GooGootz”
Makes a 3 quart casserole Baked "Googootz" 1 Zucchini, large dice 1 Yellow Squash, large dice 1 Eggplant, large dice 2 cups breadcrumbs,...
Nikki Pettineo
1 min read
6
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Sunday Gravy with Beef and Pork Meatballs
Spaghetti and Meatballs Serves about 4-6 Sauce Ingredients 2-28 oz cans crushed tomato 1- 6 oz can tomato paste 6 oz red wine 1 large...
Nikki Pettineo
2 min read
8
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Guinness Semifreddo with Shortbread Cookie and Bailey's Ganache
Not the best photo, but my recipes are real and sometimes I forget to photo them in the moment! Guinness Semifreddo with Shortbread and...
Nikki Pettineo
2 min read
2
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Guinness Chocolate Cake with Baileys Buttercream
Guinness Chocolate Cake with Baileys Buttercream and fondant shamrock Makes two 9-inch rounds or 24 cupcakes Cake Ingredients: 2 cups...
Nikki Pettineo
2 min read
26
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Good Ol' Apple Pie
Makes one 9- inch pie For the filling Honey Crisp or Granny Smith Apples 2 pounds Pro Seasoning Holiday Baking Spice* 1 1/2 Tablespoons...
Nikki Pettineo
2 min read
4
0

Japanese Style Strawberry Shortcake
Makes approximately 10 shortcakes Cake Ingredients Whole Eggs 4 Egg whites 4 Egg Yolks 4 Granulated Sugar 2/3 cup Cake Flour 3/4 cup...
Nikki Pettineo
2 min read
11
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Cast Iron Orange Dream Cake
Serves 8 Prep time 20 minutes, bake time 1 hour For the Cake 2 1/2 cups All Purpose Flour 3 Tablespoons Chia Seeds 2 teaspoons Baking...
Nikki Pettineo
2 min read
35
0


Steak Au Poivre
Serves 4 Ingredients 4- 8oz NY Strip Steaks ¼ cup Pro Seasoning Steak 3 cups heavy cream 3 Tablespoons cognac, brandy, or bourbon ¼ cup...
Nikki Pettineo
2 min read
14
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Sous Vide Pumpkin Crème Brûlée
Serves 4 Sous Vide Temperature 180 degrees F Sous Vide Time 60-75 minutes Make ahead: Crème Brûlée can be refrigerated for up to 3 days...
Nikki Pettineo
1 min read
26
1


Cookies and Cream Truffles
Makes approximately 25 truffles Ingredients: Ghirardelli White Chocolate Chips 2 cups Heavy Cream 1/2 cup Oreo Cookies 10 Method of...
Nikki Pettineo
2 min read
27
0

Grilled Summer Peaches with Pistachio Crunch and Wine Syrup
Serves 4 Ingredients For the Peaches: Peaches, divided in half 2 Olive oil 3 Tablespoons Honey 2 Tablespoons Pro Seasoning Holiday...
Nikki Pettineo
2 min read
35
0

Pumpkin Seed Crunch Honey Candy
Makes 1 9x9 baking pan Method of prep: Working with hot sugar can be very dangerous. Make sure that you have a bowl of ice water handy...
Nikki Pettineo
1 min read
30
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Easy Veggie Lo Mein Noodles
Serves 4 Method of prep: Boil noodles in heavily salted water until al dente. Mix together cold chicken stock and corn starch until...
Nikki Pettineo
1 min read
56
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Bread Sticks with Garlic Pecorino Romano Butter
Makes 15, 2oz bread sticks Method of Prep: Place water in a nonreactive bowl and sprinkling with all of the yeast. Stir and set aside. In...
Nikki Pettineo
1 min read
24
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Gator Tail Gilzzy
Makes about 3.5 pounds of sausage For the Topping Equipment list: Meat grinder Stainless steel bowl x 3 Sausage Stuffer Ice Method of...
Nikki Pettineo
2 min read
13
0


Easy Harissa Sauce
Ingredients (Makes about 16 oz) Method of prep: Begin the sauce by toasting all the spices in a small sauté pan. This will open up the...
Nikki Pettineo
1 min read
18
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Beef and Lamb Meatballs (Kofta)
Ingredients (Makes about 30 cocktail-sized meatballs) Method of prep: Preheat oven to 350 degrees F. Mix all ingredients together. Form...
Nikki Pettineo
1 min read
36
0


Sweet and Savory Apricot Couscous
Ingredients (Serves 4) Method of prep: Heat a medium sized pot over medium high heat. Add olive oil to the pot and once it shimmers, add...
Nikki Pettineo
1 min read
28
0


Korean Inspired Street Tacos
Beef Ingredients (makes 8 tacos) Method of Prep: In a large skillet, brown beef over medium high heat. Remove excess oil from the pan....
Nikki Pettineo
2 min read
84
2


Fresh Garden Salsa
Ingredients (Makes about 3 cups) Method of Prep: Place all ingredients into a food processor or blender and pulse until desired texture...
Nikki Pettineo
1 min read
31
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