Serves 4 Ingredients 4- 8oz NY Strip Steaks ¼ cup Pro Seasoning Steak 3 cups heavy cream 3 Tablespoons cognac, brandy, or bourbon ¼ cup...

Makes about 3.5 pounds of sausage For the Topping Equipment list: Meat grinder Stainless steel bowl x 3 Sausage Stuffer Ice Method of...

Ingredients (Makes about 30 cocktail-sized meatballs) Method of prep: Preheat oven to 350 degrees F.  Mix all ingredients together.  Form...

Beef Ingredients (makes 8 tacos) Method of Prep: In a large skillet, brown beef over medium high heat. Remove excess oil from the pan....

Ingredients Method of prep: Follow these steps to ensure your proteins are cooked to perfection! Step 1: Dry your steak with paper...

Ingredients (serves 4) Method of Prep: Preheat a medium to large skillet over medium high heat. Add olive oil to the pan and sweat...

Ingredients (serves 8-10) Method of prep: Rub the Pork Butt with Pro Seasoning BBQ.  If you have a grill, preheat it to 400 degrees and...

Ingredients (serves 6) Method of prep: Preheat oven to 350 degrees F Preheat braising pan or large pot over medium high heat.  Dry meat...

Ingredients Method of prep: Dry stew meat with a paper towel and sprinkle salt mixture over meat, coating evenly. Preheat a medium pot on...

Ingredients (serves 4) Method of prep: Heat a cast iron skillet or sauté pan over medium high heat. Season patties with Pro Seasoning...

Ingredients Method of prep: Heat a braising pan or large pot over medium high heat. Dry with a paper towel and then season oxtails with...

Ingredients (serves 6) For the Sauce Method of prep: Season beef tenderloin on all sides with Pro Seasoning Hickory Smoked Salt and...

Ingredients Method of prep: Preheat the oven to 400 degrees. Season neck bones with Pro Seasoning. Evenly coat the neck bones with...

Ingredients (serves 4) Method of prep: Season pork chops with Pro Seasoning All Purpose Seasoning Blend. Dry pork chops of any moisture...

Ingredients (yeild: 4 sandwiches) For the Bechamel sauce Method of prep: Turn your oven broiler on high. Heat a small saucepan over...

Seared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...

For the beef: 3 lb beef brisket 4 TBSPS Pro Seasoning BBQ 3 cans Dr. Pepper ¼ cup Corn starch For the pickled onion: 1 Red onion, sliced...

Israeli Couscous in the style of Paella Serves 4 1.5 cups Israeli Couscous 2 cups chicken stock 1 pinch saffron threads 1 red bell...

Equipment needs: 2 x 3 quart pot with lid cast iron skillet or saute pan measuring cup cutting board knife wooden spoon or similar...

Ingredients: 4 pounds pork shoulder, cut into steaks or cubed and skewered 3 Tablespoons olive oil For the sauce: 6 cloves of garlic 1/4...