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Nikki Pettineo
2 min read
Gator Tail Gilzzy
Makes about 3.5 pounds of sausage For the Topping Equipment list: Meat grinder Stainless steel bowl x 3 Sausage Stuffer Ice Method of...
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Nikki Pettineo
1 min read
Beef and Lamb Meatballs (Kofta)
Ingredients (Makes about 30 cocktail-sized meatballs) Method of prep: Preheat oven to 350 degrees F. Mix all ingredients together. Form...
31 views0 comments
Nikki Pettineo
2 min read
Korean Inspired Street Tacos
Beef Ingredients (makes 8 tacos) Method of Prep: In a large skillet, brown beef over medium high heat. Remove excess oil from the pan....
53 views2 comments
Nikki Pettineo
2 min read
Perfect Cast Iron Steak with Mushroom and Red Wine Pan Sauce
Ingredients Method of prep: Follow these steps to ensure your proteins are cooked to perfection! Step 1: Dry your steak with paper...
35 views0 comments
Nikki Pettineo
1 min read
Spaghetti Western
Ingredients (serves 4) Method of Prep: Preheat a medium to large skillet over medium high heat. Add olive oil to the pan and sweat...
88 views0 comments
Nikki Pettineo
2 min read
Cola Braised Pulled Pork
Ingredients (serves 8-10) Method of prep: Rub the Pork Butt with Pro Seasoning BBQ. If you have a grill, preheat it to 400 degrees and...
52 views0 comments
Nikki Pettineo
1 min read
Ropa Vieja
Ingredients (serves 6) Method of prep: Preheat oven to 350 degrees F Preheat braising pan or large pot over medium high heat. Dry meat...
70 views0 comments
Nikki Pettineo
1 min read
Salems’ Spellbinding Stew
Ingredients Method of prep: Dry stew meat with a paper towel and sprinkle salt mixture over meat, coating evenly. Preheat a medium pot on...
47 views0 comments
Nikki Pettineo
1 min read
Steak Au Poivre Burgers
Ingredients (serves 4) Method of prep: Heat a cast iron skillet or sauté pan over medium high heat. Season patties with Pro Seasoning...
149 views2 comments
Nikki Pettineo
1 min read
Slow Braised Oxtails
Ingredients Method of prep: Heat a braising pan or large pot over medium high heat. Dry with a paper towel and then season oxtails with...
67 views0 comments
Nikki Pettineo
2 min read
Beef Wellington with Bordelaise Sauce
Ingredients (serves 6) For the Sauce Method of prep: Season beef tenderloin on all sides with Pro Seasoning Hickory Smoked Salt and...
220 views0 comments
Nikki Pettineo
1 min read
Braised Beef Neck Bones in Port Wine Sauce
Ingredients Method of prep: Preheat the oven to 400 degrees. Season neck bones with Pro Seasoning. Evenly coat the neck bones with...
31 views0 comments
Nikki Pettineo
2 min read
Porc a la Normande: Pork Normandy
Ingredients (serves 4) Method of prep: Season pork chops with Pro Seasoning All Purpose Seasoning Blend. Dry pork chops of any moisture...
318 views0 comments
Nikki Pettineo
1 min read
Croque Monsieur
Ingredients (yeild: 4 sandwiches) For the Bechamel sauce Method of prep: Turn your oven broiler on high. Heat a small saucepan over...
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Nikki Pettineo
1 min read
Seared Filet with Beurre Rouge Sauce
Seared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...
70 views0 comments
Nikki Pettineo
2 min read
Barbacoa Braised Brisket Taco
For the beef: 3 lb beef brisket 4 TBSPS Pro Seasoning BBQ 3 cans Dr. Pepper ¼ cup Corn starch For the pickled onion: 1 Red onion, sliced...
72 views0 comments
Nikki Pettineo
2 min read
Levant (Lebanese) Spiced Pork Chop with Pan Sauce Israeli Couscous in the Style of Paella
Israeli Couscous in the style of Paella Serves 4 1.5 cups Israeli Couscous 2 cups chicken stock 1 pinch saffron threads 1 red bell...
185 views0 comments
Nikki Pettineo
2 min read
Cuban Picadillo, Abuela's Frijoles Negros, and white rice
Equipment needs: 2 x 3 quart pot with lid cast iron skillet or saute pan measuring cup cutting board knife wooden spoon or similar...
364 views0 comments
Nikki Pettineo
1 min read
Chimichurri Pork Shoulder with caramelized shallots and peppers
Ingredients: 4 pounds pork shoulder, cut into steaks or cubed and skewered 3 Tablespoons olive oil For the sauce: 6 cloves of garlic 1/4...
90 views0 comments
Nikki Pettineo
2 min read
Korean Beef, Scallion Pancakes, pan glazed zucchini, basmati rice
Beef Ingredients: Lean ground beef 1.5 pounds Low sodium soy sauce ¾ cup Brown sugar ½ cup Scallion, white, minced ½ cup Ginger, fresh...
165 views0 comments
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