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Chimichurri Pork Shoulder with caramelized shallots and peppers
Ingredients: 4 pounds pork shoulder, cut into steaks or cubed and skewered 3 Tablespoons olive oil For the sauce: 6 cloves of garlic 1/4...
Nikki Pettineo
1 min read
90 views
0 comments


Korean Beef, Scallion Pancakes, pan glazed zucchini, basmati rice
Beef Ingredients: Lean ground beef 1.5 pounds Low sodium soy sauce ¾ cup Brown sugar ½ cup Scallion, white, minced ½ cup Ginger, fresh...
Nikki Pettineo
2 min read
178 views
0 comments


Coffee Rubbed Flat Iron with Au Jus Cream Sauce, balsamic bacon roasted Brussels, mashed potatoes
Coffee Rubbed Flat Iron Steak with Au Jus Cream Sauce Ingredients Steaks: Flat Iron Steak 4 each Canola/Olive oil Blend 2 oz For the...
Nikki Pettineo
2 min read
96 views
2 comments


Cajun Pasta Alfredo with Fire Station Dalmatian Sausage
Ingredients Fire Station Dalmatian Sausage, sliced into rounds 1 pound penne pasta 1 pound bell pepper, julienned 1 yellow onion, sliced...
Nikki Pettineo
1 min read
105 views
0 comments


Pork Chops with RedEye Gravy, garlic basmati rice, oven roasted broccoli
Pork chops with RedEye Gravy Ingredients Pork chops 4 Flour 2 oz Butter 2 oz Chicken stock 8 oz Coffee 2 oz Olive oil 1 oz Sugar 1...
Nikki Pettineo
2 min read
74 views
0 comments


Instantpot 45 Minute Pot Roast
This is a weeknight friendly dish with not a lot of crazy ingredients! The goal is to get a healthy, nutrient dense meal on the table as...
Nikki Pettineo
2 min read
180 views
1 comment


Braised Corned Beef and Cabbage
Braised corned beef Serves 4-6 Corned beef 3-5 pound Carrots, diced 1 cup Onions, diced 2 cup Celery, diced 1 cup Cabbage, cut into...
Nikki Pettineo
1 min read
2,039 views
1 comment


Steak and Guinness Pie
Steak and Guinness Pie Yield one 9-inch pie For the filling: Stew meat, cubed 12 oz Carrots, diced ½ cup Onion, diced 1 cup Celery,...
Nikki Pettineo
2 min read
217 views
3 comments


Braised Pork Loin with Cherry Brandy Sauce
Yield 6 servings Boneless pork loin roast 3lb Pro Seasoning All Purpose 3 teaspoons, plus 1-2 teaspoons for the sauce Dried Cherries,...
Nikki Pettineo
1 min read
201 views
0 comments


Paupiettes De Veau
Serves 6 Ingredients Veal cutlets, very thinly sliced 6 each Ground pork 1 pound Bacon slices, 6 each White bread, soaked in milk 4...
Nikki Pettineo
2 min read
90 views
0 comments


Three things you might be doing wrong when cooking proteins
Three words to live by, folks: No Gray Meat! Have you ever cooked a steak or a piece of chicken and it just doesn't have that restaurant...
Nikki Pettineo
3 min read
382 views
0 comments


Country Lamb and Beer Stew
Country Lamb and Beer Stew Serves 4 Ingredients: Lamb Shoulder, cut into 1 inch cubes 1.5 pounds Small onion, diced 1 each Carrot, peeled...
Nikki Pettineo
2 min read
136 views
0 comments


Pineapple Braised Pork Belly
Pineapple Braised Pork Belly Ingredients: Pork Belly 2 pounds Pineapple Juice 1 quart Ketchup 2 cups Oyster Sauce 2 tablespoon Sriracha...
Nikki Pettineo
2 min read
111 views
0 comments
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