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Nikki Pettineo
1 min read
Broccoli Caesar Salad
Serves 4 For the Caesar Dressing (yield 2 cups) For the Salad Dressing method of prep: Place all ingredients into a blender or food...
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Nikki Pettineo
1 min read
Classic Banana Pudding
Ingredients (makes approximately five 6oz Servings) Method of prep: In a small bowl, mix together sugar and corn starch. Add egg yolks...
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Nikki Pettineo
1 min read
Peaches N' Cream Crepes
Ingredients: Crepe Batter (yield 15 crepes) Method of prep: Whisk together eggs, yolks, water and milk. Add the sugar, salt and flour;...
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Nikki Pettineo
1 min read
Salted Caramel Sauce
Ingredients (makes about a cup and a half of sauce) Method of Prep: Heat a skillet over medium heat. Add the butter and melt (be sure not...
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Nikki Pettineo
2 min read
Red Velvet Filled Sponge Cake Roll
Cake Ingredients: Method of Prep: Line a half sheet tray or cookie sheet with parchment paper. Lightly butter and flour the paper. Whip...
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Nikki Pettineo
1 min read
Shrimp filled Crepes
Serves 4 For the filling: Method of Prep: Prepare crepes ahead of time. To make the filling, sauté shrimp in a large skillet with...
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Nikki Pettineo
1 min read
Chicken and Mushroom Crepes
Ingredients (serves 4) Method of Prep: Prepare crepes ahead of time. In a large skillet, sear chicken in clarified butter. Cook chicken...
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Nikki Pettineo
2 min read
French Toast Casserole with Oatmeal Shortbread Crust and Salted Caramel Banana Sauce
Serves 8-10 For the French Toast For the Shortbread Topping For the Salted Caramel Sauce Method of Prep: This recipe is for a 5 quart...
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Nikki Pettineo
1 min read
Croque Monsieur
Ingredients (yeild: 4 sandwiches) For the Bechamel sauce Method of prep: Turn your oven broiler on high. Heat a small saucepan over...
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Nikki Pettineo
1 min read
Tiramisu
Tiramisu Serves 6 Ingredients: Cold brew coffee 2 cups Sugar 1 cup Kahlua ¼ cup or mini bottle Egg yolks 6 each Mascarpone, room...
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Nikki Pettineo
1 min read
Baked Orzo
1.5 Cups Orzo 2.5 Cups Chicken stock 2 Sliced Shallots ½ Pint Grape tomatoes 2 Cloves Minced Garlic 3 Sprigs Tarragon 4 oz Feta 2...
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Nikki Pettineo
2 min read
Chocolate Eclairs
Yields 12 large eclairs For the Choux paste: 4 oz whole milk 4 oz water 1/2 teaspoon salt 1 teaspoon sugar 1 stick of butter 1 cup bread...
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Nikki Pettineo
2 min read
Chocolate Sponge Swiss Cake Roll, mocha buttercream, ganche glaze
Cake Ingredients: - Eggs 4 - Egg yoks 4 - Sugar 2/3 cup - Cake Flour ½ cup - Egg whites 4 - Powdered sugar 1/4 cup - Cocoa powder ¼ cup...
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Nikki Pettineo
1 min read
From Scratch Biscuits and Gravy
Biscuit Ingredients: Yield 10 biscuits, 4oz each All Purpose Flour 3 ¼ cups Salt 2 tsp Granulated Sugar 2tsp cup Baking Powder 1 Tbsp....
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Nikki Pettineo
1 min read
Tomato Pie
Tomato Pies Filling - Cherry tomatoes, sliced 8 oz - Ricotta cheese 1 cup - Cheddar jack cheese ½ cup - Asiago cheese ½ cup - Eggs 2 -...
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Nikki Pettineo
2 min read
Tiramisu French Toast
French Toast Ingredients: Japanese Milk Bread, sliced thick 1 loaf Coffee cream 8 oz eggs 2 For the Caramel Sauce: butter ½ stick brown...
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Nikki Pettineo
1 min read
Italian Knot Cookies
Ingredients Method of prep: Sift together flour, baking powder, and salt. Set aside. Cream together butter, cream cheese, and sugar...
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Nikki Pettineo
1 min read
Hollandaise Sauce
Hollandaise Sauce Yields 2 cups Egg yolks 3 Clarified butter 1 cup Champagne vinegar 2 teaspoon Lemon juice ½ teaspoon White pepper TT...
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Nikki Pettineo
2 min read
The Best Ever Strawberry Shortcake
Biscuit Recipe Yield 20 biscuits, 4oz each All Purpose Flour 6.5 cups Salt 1 tbsp. + 1 tsp Granulated Sugar ¼ cup Baking Powder 2 tbsp....
172 views0 comments
Nikki Pettineo
1 min read
Buttermilk Biscuits
Biscuit Recipe Yield 20 biscuits, 4oz each All Purpose Flour 6.5 cups Salt 1 tbsp. + 1 tsp Granulated Sugar ¼ cup Baking Powder 2 tbsp....
373 views0 comments
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