Gator Tail Gilzzy
Makes about 3.5 pounds of sausage For the Topping Equipment list: Meat grinder Stainless steel bowl x 3 Sausage Stuffer Ice Method of...
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Nikki Pettineo
1 min read
Ropa Vieja
Ingredients (serves 6) Method of prep: Preheat oven to 350 degrees F Preheat braising pan or large pot over medium high heat. Dry meat...
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Nikki Pettineo
1 min read
Crispy Red Potatoes
Ingredients (Serves 4) Method of prep: Preheat oven to 400 degrees. Place potatoes in a 3 quart pot. Cover potatoes with water and bring...
55 views0 comments
Nikki Pettineo
1 min read
Chicken Tikka Masala with Basmati Rice
Serves 4-6 For the chicken: For the sauce: Method of prep: Mix the ingredients for the chicken marinade in a bowl. Next, skewer chicken...
30 views0 comments
Nikki Pettineo
1 min read
Tangy Chicken Souvlaki with Tzatziki Sauce
Serves 4 For the chicken For the Sauce Method of prep: Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge...
36 views0 comments
Nikki Pettineo
1 min read
Ratatouille
Origin: Nice, France. Name origin derives from the word “touiller” which means to “stir up”. The recipe was originally created a sort...
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Nikki Pettineo
1 min read
Cowboy Tacos
Ingredients (serves 4-6) Boneless, Skinless Chicken Thighs, Diced Small 4 Pro Seasoning BBQ 3 Tablespoons corn, liquid drained 1 can...
175 views2 comments
Nikki Pettineo
1 min read
Aleppo Pepper Onion Relish
Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...
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Nikki Pettineo
1 min read
Gluten Free Air Fryer Fish Tacos
Ingredients (makes 4 tacos) Sauce Ingredients Method of prep: For the fish: Cut into ½ inch strips. In a small bowl, mix together the...
106 views0 comments
Nikki Pettineo
1 min read
Seared Filet with Beurre Rouge Sauce
Seared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...
70 views0 comments
Nikki Pettineo
2 min read
Barbacoa Braised Brisket Taco
For the beef: 3 lb beef brisket 4 TBSPS Pro Seasoning BBQ 3 cans Dr. Pepper ¼ cup Corn starch For the pickled onion: 1 Red onion, sliced...
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Nikki Pettineo
1 min read
Honey Glazed Java BBQ Chicken
Honey Glazed Java BBQ Chicken Serves 4 Ingredients 2 pounds Chicken Leg quarters 2 Tablespoon Pro Java BBQ Rub ¼ cup Honey Method of...
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Nikki Pettineo
2 min read
Cuban Picadillo, Abuela's Frijoles Negros, and white rice
Equipment needs: 2 x 3 quart pot with lid cast iron skillet or saute pan measuring cup cutting board knife wooden spoon or similar...
353 views0 comments
Nikki Pettineo
2 min read
Shrimp and Grits
Ingredients Peeled and deveined shrimp. Dry with paper towel 2 pounds Bacon slices, diced 6 each Scallion, chopped, separate...
593 views0 comments
Nikki Pettineo
2 min read
Coffee Rubbed Flat Iron with Au Jus Cream Sauce, balsamic bacon roasted Brussels, mashed potatoes
Coffee Rubbed Flat Iron Steak with Au Jus Cream Sauce Ingredients Steaks: Flat Iron Steak 4 each Canola/Olive oil Blend 2 oz For the...
94 views2 comments
Nikki Pettineo
1 min read
Honey Dijon vinaigrette summer salad
Salad Ingredients salad greens 4 cups onion, sliced ½ tomato, diced 1 Method of prep: Marinate onion slices in ½ cup of vinaigrette....
76 views0 comments
Nikki Pettineo
1 min read
Chickpea Fries with Roasted Red Pepper Dipping Sauce
Prep time 1 hour Ingredients For the Fries (yield 4 servings) Ingredients For the Sauce Method of prep for the fries: Toast seasonings in...
79 views0 comments
Nikki Pettineo
2 min read
Gluten Free Lemon Caper Chicken with Sun Dried Tomato Herb Brown Rice and Balsamic Roasted Green Beans
Lemon Caper Chicken Ingredients (serves 4) Method of prep: Season chicken cutlets with Pro Seasoning All Purpose. Dredge cutlets in 1 cup...
160 views1 comment
Nikki Pettineo
1 min read
Garlic and Butter "Flame Kissed" Oysters
Garlic and Butter Grilled Oysters Ingredients: Oysters, fresh shucked 2 dozen Garlic, minced 6 each Butter, unsalted 1 stick Parmesan,...
172 views0 comments
Nikki Pettineo
1 min read
Red Snapper Beurre Blanc
Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...
188 views0 comments
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