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Nikki Pettineo
1 min read
Garlic-Vinegar Chicken Wing Sauce
Garlic-Vinegar Chicken Wing Sauce Ingredients: White vinegar 1 cup Canola oil 2 cups Garlic cloves, fresh peeled 1 cup Salt 2...
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Nikki Pettineo
1 min read
Tandoori Spiced Ground Turkey with Sweet Potato “noodles” and Roasted Asparagus
Tandoori Spiced Ground Turkey with Sweet Potato “noodles” and Roasted Asparagus Serves 4 Ingredients: Ground Turkey 12 oz Tandoori...
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Nikki Pettineo
1 min read
Chicken Pad Thai
Chicken Pad Thai Serves 4 Chicken breast, sliced thin 10oz Chicken marinade: Fish sauce 1 Tablespoon Chili oil 1 teaspoon Corn starch 1...
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Nikki Pettineo
1 min read
Cilantro Vinaigrette
Cilantro vinaigrette Makes 2 ½ cups Apple cider vinegar ½ cup Sesame oil 1 tablespoon Kosher salt 2 tablespoons Honey ½ cup Yellow...
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Nikki Pettineo
1 min read
Grilled Sweet Potatoes with red wine vinegar gastrique
Yield: 4 portions Ingredients: Sweet potatoes, sliced into 1/2 inch rounds Grape seed oil, 2 Tablespoons Honey 1/2 cup Red wine vinegar 1...
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Nikki Pettineo
2 min read
Homemade Marshmallows and Hot Cocoa
Marshmallows yield 192 1in squares Ingredients: Sugar 4 cups Corn syrup 4 oz Water (bottled) 10 oz Egg whites, pasteurized 8 oz Knox...
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Nikki Pettineo
1 min read
Cranberry Chutney
This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers! ...
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Nikki Pettineo
1 min read
Fall Harvest Salad
Fall Harvest Salad Components Serves 4 Field greens salad mix 6 cups Red onion, this sliced and marinated in vinaigrette 1/2...
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Nikki Pettineo
1 min read
Coconut Curry Butternut Squash Soup
Makes 1.5 quarts 3 Tbsp vegetable oil 1 Tablespoon minced ginger 5 chopped scallions, white and green part separated 2 cloves garlic,...
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Nikki Pettineo
2 min read
Gluten Free Sweet Potato Gnocchi with Light Carbonara Sauce
Serves 3-4 Large, roasted sweet potato, skin removed 1 King Arthur gluten free flour blend 2 cups Eggs 2 Pro Season All Purpose 1...
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