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Sunday Gravy with Beef and Pork Meatballs
Spaghetti and Meatballs Serves about 4-6 Sauce Ingredients 2-28 oz cans crushed tomato 1- 6 oz can tomato paste 6 oz red wine 1 large...
Nikki Pettineo
2 min read
8 views
0 comments


Steak Au Poivre
Serves 4 Ingredients 4- 8oz NY Strip Steaks ¼ cup Pro Seasoning Steak 3 cups heavy cream 3 Tablespoons cognac, brandy, or bourbon ¼ cup...
Nikki Pettineo
2 min read
14 views
0 comments


Easy Harissa Sauce
Ingredients (Makes about 16 oz) Method of prep: Begin the sauce by toasting all the spices in a small sauté pan. This will open up the...
Nikki Pettineo
1 min read
18 views
0 comments


Fresh Garden Salsa
Ingredients (Makes about 3 cups) Method of Prep: Place all ingredients into a food processor or blender and pulse until desired texture...
Nikki Pettineo
1 min read
31 views
0 comments


Beer Cheese Dip
Ingredients (makes about 1 quart) Method of prep: Heat a 3 quart saucepan, over medium heat. Add butter and melt. Next, add chili flakes...
Nikki Pettineo
1 min read
39 views
0 comments


Romesco Sauce
Ingredients (makes about 1 1/2 pints of sauce) Method of Prep: In a blender jar, add the bell peppers with the juice from the jar,...
Nikki Pettineo
1 min read
19 views
0 comments


Perfect Cast Iron Steak with Mushroom and Red Wine Pan Sauce
Ingredients Method of prep: Follow these steps to ensure your proteins are cooked to perfection! Step 1: Dry your steak with paper...
Nikki Pettineo
2 min read
42 views
0 comments


Aleppo Pepper Apple Chutney
Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...
Nikki Pettineo
1 min read
43 views
1 comment


Tangy Chicken Souvlaki with Tzatziki Sauce
Serves 4 For the chicken For the Sauce Method of prep: Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge...
Nikki Pettineo
1 min read
39 views
0 comments


Roasted Chicken with Creole Epis
For the Epis: Method of prep for the epis: Place all ingredients in a blender and blend until smooth. Epis must be stored in...
Nikki Pettineo
1 min read
37 views
0 comments


Garlicky Chimichurri Sauce
Ingredients (makes about 1 ½ cups) Method of prep: Place all the sauce ingredients into a blender and pulse until the sauce is mixed but...
Nikki Pettineo
1 min read
93 views
0 comments


Salted Caramel Sauce
Ingredients (makes about a cup and a half of sauce) Method of Prep: Heat a skillet over medium heat. Add the butter and melt (be sure not...
Nikki Pettineo
1 min read
54 views
0 comments


Vegan Roasted Red Pepper Dipping Sauce
Ingredients (makes a little over 1 cup) Method of prep for the dipping sauce: Add all ingredients to a blender jar. Puree until smooth....
Nikki Pettineo
1 min read
11 views
0 comments


Number 24 BBQ Sauce
Ingredients (makes 1 pint) Method of Prep: Preheat a medium sized saucepan over medium low heat. Add the oil and bring to medium low...
Nikki Pettineo
1 min read
50 views
0 comments


Aleppo Pepper Onion Relish
Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...
Nikki Pettineo
1 min read
77 views
0 comments


Ravioli with Marsala Mushroom Sauce and Pan Seared Chicken
Ingredients (serves 4) Method of Prep: Pat chicken breast dry and season with Pro Seasoning All Purpose. Dredge chicken breasts in flour...
Nikki Pettineo
1 min read
55 views
0 comments


Pan Seared Salmon over Sun Dried Tomato Caesar Salad
Serves 4 For the Salmon Sun Dried Tomato Caesar Dressing (Yield 2 cups) For the Salad: Croutons Red Onion, chopped Romaine Lettuce, cut...
Nikki Pettineo
1 min read
34 views
0 comments


Slow Braised Oxtails
Ingredients Method of prep: Heat a braising pan or large pot over medium high heat. Dry with a paper towel and then season oxtails with...
Nikki Pettineo
1 min read
67 views
0 comments


Beef Wellington with Bordelaise Sauce
Ingredients (serves 6) For the Sauce Method of prep: Season beef tenderloin on all sides with Pro Seasoning Hickory Smoked Salt and...
Nikki Pettineo
2 min read
304 views
0 comments


Braised Beef Neck Bones in Port Wine Sauce
Ingredients Method of prep: Preheat the oven to 400 degrees. Season neck bones with Pro Seasoning. Evenly coat the neck bones with...
Nikki Pettineo
1 min read
33 views
0 comments
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