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Caramelized Shallot Buttermilk Ranch Dressing
Ingredients (yield 1 Pint) Method of prep: Preheat a cast iron skillet or saute pan over medium heat. Add the grapeseed oil and cook the...
Nikki Pettineo
1 min read
115 views
0 comments


Porc a la Normande: Pork Normandy
Ingredients (serves 4) Method of prep: Season pork chops with Pro Seasoning All Purpose Seasoning Blend. Dry pork chops of any moisture...
Nikki Pettineo
2 min read
384 views
0 comments


French Toast Casserole with Oatmeal Shortbread Crust and Salted Caramel Banana Sauce
Serves 8-10 For the French Toast For the Shortbread Topping For the Salted Caramel Sauce Method of Prep: This recipe is for a 5 quart...
Nikki Pettineo
2 min read
77 views
0 comments


Sweet Tea Brined Chicken Tenders with Spicy Maple Mustard Dipping Sauce
Serves 4 For the Brine For the Tenders For the Sauce Method of Prep: To make the brine, boil 1 cup of water. Steep the teabag in the...
Nikki Pettineo
1 min read
60 views
0 comments


Croque Monsieur
Ingredients (yeild: 4 sandwiches) For the Bechamel sauce Method of prep: Turn your oven broiler on high. Heat a small saucepan over...
Nikki Pettineo
1 min read
47 views
0 comments


Seared Filet with Beurre Rouge Sauce
Seared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...
Nikki Pettineo
1 min read
70 views
0 comments


Guide to Aromatics Around the World
I'm about to let you in on what might be the most well kept secret in the global food community. Most cultures around the world start...
Nikki Pettineo
4 min read
462 views
2 comments


Pork Chops with RedEye Gravy, garlic basmati rice, oven roasted broccoli
Pork chops with RedEye Gravy Ingredients Pork chops 4 Flour 2 oz Butter 2 oz Chicken stock 8 oz Coffee 2 oz Olive oil 1 oz Sugar 1...
Nikki Pettineo
2 min read
74 views
0 comments


Chicken Marsala, blanched green beans, garlic roasted potatoes
Chicken Marsala Ingredients boneless skinless chicken breast halves 4 (5 ounces each) all-purpose flour 4 tablespoons butter, divided 4...
Nikki Pettineo
1 min read
135 views
0 comments


Hollandaise Sauce
Hollandaise Sauce Yields 2 cups Egg yolks 3 Clarified butter 1 cup Champagne vinegar 2 teaspoon Lemon juice ½ teaspoon White pepper TT...
Nikki Pettineo
1 min read
115 views
2 comments


Red Snapper Beurre Blanc
Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...
Nikki Pettineo
1 min read
198 views
0 comments


Cranberry Chutney
This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers! ...
Nikki Pettineo
1 min read
180 views
0 comments
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