top of page
BLOG/RECIPES
Search
Nikki Pettineo
1 min read
Sweet Tea Brined Chicken Tenders with Spicy Maple Mustard Dipping Sauce
Serves 4 For the Brine For the Tenders For the Sauce Method of Prep: To make the brine, boil 1 cup of water. Steep the teabag in the...
59 views0 comments
Nikki Pettineo
1 min read
Croque Monsieur
Ingredients (yeild: 4 sandwiches) For the Bechamel sauce Method of prep: Turn your oven broiler on high. Heat a small saucepan over...
46 views0 comments
Nikki Pettineo
1 min read
Seared Filet with Beurre Rouge Sauce
Seared Filet with Beurre Rouge Sauce Serves 4 Ingredients: For the Filet Filet Mignon 5 oz 4 each Canola oil 2 oz Salt, kosher 1...
70 views0 comments
Nikki Pettineo
4 min read
Guide to Aromatics Around the World
I'm about to let you in on what might be the most well kept secret in the global food community. Most cultures around the world start...
353 views2 comments
Nikki Pettineo
2 min read
Pork Chops with RedEye Gravy, garlic basmati rice, oven roasted broccoli
Pork chops with RedEye Gravy Ingredients Pork chops 4 Flour 2 oz Butter 2 oz Chicken stock 8 oz Coffee 2 oz Olive oil 1 oz Sugar 1...
74 views0 comments
Nikki Pettineo
1 min read
Chicken Marsala, blanched green beans, garlic roasted potatoes
Chicken Marsala Ingredients boneless skinless chicken breast halves 4 (5 ounces each) all-purpose flour 4 tablespoons butter, divided 4...
130 views0 comments
Nikki Pettineo
1 min read
Hollandaise Sauce
Hollandaise Sauce Yields 2 cups Egg yolks 3 Clarified butter 1 cup Champagne vinegar 2 teaspoon Lemon juice ½ teaspoon White pepper TT...
94 views2 comments
Nikki Pettineo
1 min read
Red Snapper Beurre Blanc
Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...
191 views0 comments
Nikki Pettineo
1 min read
Cranberry Chutney
This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers! ...
179 views0 comments
bottom of page