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Nikki Pettineo
2 min read
Butter Basted Sea Scallops over Gouda Grits
Ingredients: Butter Basted Sea Scallops (serves 4) Method of prep: If you are using frozen scallops, defrost under refrigeration for at...
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Nikki Pettineo
2 min read
Spicy Tuna on Crispy Rice with Quick Pickled Cucumber
Ingredients: Spicy Tuna Mix Method of prep: Make sure your tools and equipment are sanitized. Chill your mixing bowl down in the freezer...
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Nikki Pettineo
1 min read
Aleppo Pepper Onion Relish
Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...
75 views0 comments
Nikki Pettineo
2 min read
Crab and Corn Chowder
Ingredients (yield 2 quarts) Method of Prep: Spread half of the corn with 2 tsp grapeseed oil onto a sheet tray. Broil corn on high...
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Nikki Pettineo
1 min read
Pan Seared Salmon over Sun Dried Tomato Caesar Salad
Serves 4 For the Salmon Sun Dried Tomato Caesar Dressing (Yield 2 cups) For the Salad: Croutons Red Onion, chopped Romaine Lettuce, cut...
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Nikki Pettineo
1 min read
Gluten Free Air Fryer Fish Tacos
Ingredients (makes 4 tacos) Sauce Ingredients Method of prep: For the fish: Cut into ½ inch strips. In a small bowl, mix together the...
108 views0 comments
Nikki Pettineo
1 min read
Shrimp filled Crepes
Serves 4 For the filling: Method of Prep: Prepare crepes ahead of time. To make the filling, sauté shrimp in a large skillet with...
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Nikki Pettineo
1 min read
Jumbo Lump Crab Cakes with Honey Mustard Sauce
Crab cakes: Makes 4-6 cakes 1 red pepper small diced 2 ribs celery small dice ½ yellow onion small dice ½ cup panko bread crumbs (for wet...
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Nikki Pettineo
2 min read
Shrimp and Grits
Ingredients Peeled and deveined shrimp. Dry with paper towel 2 pounds Bacon slices, diced 6 each Scallion, chopped, separate...
593 views0 comments
Nikki Pettineo
1 min read
Garlic and Butter "Flame Kissed" Oysters
Garlic and Butter Grilled Oysters Ingredients: Oysters, fresh shucked 2 dozen Garlic, minced 6 each Butter, unsalted 1 stick Parmesan,...
172 views0 comments
Nikki Pettineo
1 min read
Red Snapper Beurre Blanc
Red Snapper Beurre Blanc Serves 4 Ingredients: Red Snapper Filet 4 each White wine 1 cup Heavy cream 1 cup Shallots, diced 1 cup Butter,...
191 views0 comments
Nikki Pettineo
1 min read
Lobster Mac and Cheese
Lobster mac and cheese Serves 6 Ingredients: Unsalted butter ½ stick All Purpose Flour ½ cup Whole Milk 1 quart Asiago cheese, grated 2...
170 views0 comments
Nikki Pettineo
2 min read
Asian-Inspired Sockeye Salmon with Black Rice and Spicy Haricot Vert Green Beans
Asian-Inspired Sockeye Salmon 6oz Sockeye Salmon Filet 2 each Canola or vegetable oil 2 tablespoon Chinese five spice 1 tablespoon Glaze...
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