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Nikki Pettineo
1 min read
Easy Veggie Lo Mein Noodles
Serves 4 Method of prep: Boil noodles in heavily salted water until al dente. Mix together cold chicken stock and corn starch until...
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Nikki Pettineo
1 min read
Sweet and Savory Apricot Couscous
Ingredients (Serves 4) Method of prep: Heat a medium sized pot over medium high heat. Add olive oil to the pot and once it shimmers, add...
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Nikki Pettineo
1 min read
Pommes Fondant (Fondant Potatoes)
Ingredients (serves 4) Method of prep: Preheat oven to 350 degrees. Peel potatoes and cut into 1 to 1.5 inch cylinders. I use a biscuit...
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Nikki Pettineo
1 min read
Cast Iron Roasted Root Veggies
Ingredients (serves 4-6) Method of prep: Preheat oven to 350 F. Wash and trim the beets and trim the tops completely off. Wrap beets...
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Nikki Pettineo
1 min read
Green Bean Casserole
Ingredients Method of Prep: Heat a medium sized skillet over medium and add mushrooms to the pan dry (yes dry). Cook the mushrooms while...
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Nikki Pettineo
1 min read
Asiago Mac and Cheese
Ingredients Method of Prep: In a medium sauce pan melt butter over medium heat. Be careful not to brown the butter. Once it's melted add...
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Nikki Pettineo
1 min read
Crispy Red Potatoes
Ingredients (Serves 4) Method of prep: Preheat oven to 400 degrees. Place potatoes in a 3 quart pot. Cover potatoes with water and bring...
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Nikki Pettineo
1 min read
Easy Naan Bread
Ingredients (makes 8 pieces) Method of prep: Mix together the dry ingredients with the flour in a large mixing bowl. Next, mix in the...
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Nikki Pettineo
1 min read
Ratatouille
Origin: Nice, France. Name origin derives from the word “touiller” which means to “stir up”. The recipe was originally created a sort...
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Nikki Pettineo
1 min read
Crispy Air Fried French Fries
Ingredients Method of prep: Place potatoes in a medium sized saucepan or pot and cover the potatoes with room temperature water. Bring...
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Nikki Pettineo
1 min read
The Perfect Air Fried Onion Rings
Ingredients: Method of prep: First, mix dry seasonings in with the panko breadcrumbs. Next, coat the onion slices in corn starch. Mix...
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Nikki Pettineo
1 min read
Red Wine Vinaigrette Coleslaw (Mayonnaise Free!)
Ingredients (serves 4) Method of prep: Make the vinaigrette in a food processor, blender or by hand. Whisk together vinegar (you can sub...
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Nikki Pettineo
1 min read
Roasted Potato Salad
Ingredients (serves 6) Method of Prep: Preheat oven to 375 degrees. In a medium size bowl, toss potatoes with Pro Seasoning and...
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Nikki Pettineo
1 min read
Braised Red Cabbage
Ingredients (serves 6) Method of prep: Preheat a large, deep skillet over medium heat. Add the oil and shallots to the pan. Sweat the...
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Nikki Pettineo
1 min read
Baked Orzo
1.5 Cups Orzo 2.5 Cups Chicken stock 2 Sliced Shallots ½ Pint Grape tomatoes 2 Cloves Minced Garlic 3 Sprigs Tarragon 4 oz Feta 2...
325 views0 comments
Nikki Pettineo
1 min read
Irish Colcannon
Colcannon Serves 4-6 Potatoes, peeled and diced 5 large Bacon, diced ½ pound Cabbage, cut into ribbons 5 cups Milk 1 cup Irish cheddar,...
189 views2 comments
Nikki Pettineo
1 min read
Chilled Soba Noodle Salad
Serves 8 1 12 oz bag Coleslaw mix 1 Julienne cucumber 2 Tablespoons Black Sesame seeds 1 bunch Sliced Scallions 1 cup Cashew halves 1...
154 views0 comments
Nikki Pettineo
1 min read
Cast Iron Skillet Cornbread
1 stick butter, divided in half 1 1/4 cup all purpose flour 1 cup corn meal 1/4 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon...
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Nikki Pettineo
2 min read
Pork Chops with RedEye Gravy, garlic basmati rice, oven roasted broccoli
Pork chops with RedEye Gravy Ingredients Pork chops 4 Flour 2 oz Butter 2 oz Chicken stock 8 oz Coffee 2 oz Olive oil 1 oz Sugar 1...
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Nikki Pettineo
1 min read
Chicken Marsala, blanched green beans, garlic roasted potatoes
Chicken Marsala Ingredients boneless skinless chicken breast halves 4 (5 ounces each) all-purpose flour 4 tablespoons butter, divided 4...
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