Easy Veggie Lo Mein Noodles
Serves 4 Method of prep: Boil noodles in heavily salted water until al dente. Mix together cold chicken stock and corn starch until...
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Nikki Pettineo
1 min read
Bread Sticks with Garlic Pecorino Romano Butter
Makes 15, 2oz bread sticks Method of Prep: Place water in a nonreactive bowl and sprinkling with all of the yeast. Stir and set aside. In...
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Nikki Pettineo
1 min read
Sweet and Savory Apricot Couscous
Ingredients (Serves 4) Method of prep: Heat a medium sized pot over medium high heat. Add olive oil to the pot and once it shimmers, add...
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Nikki Pettineo
1 min read
Soul Comforting Pasta Fagioli Soup
Ingredients Method of prep: Sort through dry pinto beans. You’re looking for small stones to discard. Next, soak beans in 4 cups water...
77 views0 comments
Nikki Pettineo
2 min read
Soft and Chewy Pretzels
Ingredients (makes 15 3oz pretzels) fermentation time: 12 hours Poaching Liquid Method of prep: You can turn your oven into a proofer by...
79 views0 comments
Nikki Pettineo
1 min read
Cuban Bread
Ingredients (makes 2 loaves) Method of Prep: Place water in a nonreactive bowl and sprinkling with all of the yeast. Stir and set aside...
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Nikki Pettineo
1 min read
Asiago Mac and Cheese
Ingredients Method of Prep: In a medium sauce pan melt butter over medium heat. Be careful not to brown the butter. Once it's melted add...
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Nikki Pettineo
1 min read
Easy Naan Bread
Ingredients (makes 8 pieces) Method of prep: Mix together the dry ingredients with the flour in a large mixing bowl. Next, mix in the...
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Nikki Pettineo
1 min read
Greek Salad with Lemon Herb Vinaigrette
Ingredients Method of prep: In a medium sized mixing bowl, combine all ingredients except for the oil. Whisk ingredients until completely...
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Nikki Pettineo
1 min read
Creamy Mushroom Tarragon Soup
Ingredients (makes 2 quarts) Method of Prep: Preheat a 4 quart pot over medium heat. Add butter to the pan and melt. Once the butter...
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Nikki Pettineo
1 min read
Ravioli with Marsala Mushroom Sauce and Pan Seared Chicken
Ingredients (serves 4) Method of Prep: Pat chicken breast dry and season with Pro Seasoning All Purpose. Dredge chicken breasts in flour...
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Nikki Pettineo
2 min read
Crab and Corn Chowder
Ingredients (yield 2 quarts) Method of Prep: Spread half of the corn with 2 tsp grapeseed oil onto a sheet tray. Broil corn on high...
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Nikki Pettineo
1 min read
Chicken Stuffed Steam Buns
For the chicken Filling: For the Steam Buns: Method of prep: Make the bread dough first by placing water in a nonreactive bowl and...
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Nikki Pettineo
1 min read
Baked Orzo
1.5 Cups Orzo 2.5 Cups Chicken stock 2 Sliced Shallots ½ Pint Grape tomatoes 2 Cloves Minced Garlic 3 Sprigs Tarragon 4 oz Feta 2...
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Nikki Pettineo
1 min read
Chilled Soba Noodle Salad
Serves 8 1 12 oz bag Coleslaw mix 1 Julienne cucumber 2 Tablespoons Black Sesame seeds 1 bunch Sliced Scallions 1 cup Cashew halves 1...
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Nikki Pettineo
1 min read
Cheesy Spinach Dip
Ingredients: 2 Tablespoons butter 2 Tablespoons flour 1 1/2 cup milk 1 cup heavy cream 2 cup shredded Italian cheese blend 1 cup sour...
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Nikki Pettineo
1 min read
Homemade Crackers with Bacon Onion Jam
Makes 50 crackers and jam Crackers 1 3/4 cup all purpose flour 2 teaspoons Pro Seasoning 2 teaspoons chopped fresh parsley 3 Tablespoons...
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Nikki Pettineo
1 min read
Cast Iron Skillet Cornbread
1 stick butter, divided in half 1 1/4 cup all purpose flour 1 cup corn meal 1/4 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon...
245 views0 comments
Nikki Pettineo
1 min read
From Scratch Biscuits and Gravy
Biscuit Ingredients: Yield 10 biscuits, 4oz each All Purpose Flour 3 ¼ cups Salt 2 tsp Granulated Sugar 2tsp cup Baking Powder 1 Tbsp....
122 views0 comments
Nikki Pettineo
1 min read
Cajun Pasta Alfredo with Fire Station Dalmatian Sausage
Ingredients Fire Station Dalmatian Sausage, sliced into rounds 1 pound penne pasta 1 pound bell pepper, julienned 1 yellow onion, sliced...
103 views0 comments
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