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Nikki Pettineo
1 min read
Chicken Pad Thai
Chicken Pad Thai Serves 4 Chicken breast, sliced thin 10oz Chicken marinade: Fish sauce 1 Tablespoon Chili oil 1 teaspoon Corn starch 1...
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Nikki Pettineo
1 min read
Buttermilk Biscuits
Biscuit Recipe Yield 20 biscuits, 4oz each All Purpose Flour 6.5 cups Salt 1 tbsp. + 1 tsp Granulated Sugar ¼ cup Baking Powder 2 tbsp....
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Nikki Pettineo
1 min read
Lobster Mac and Cheese
Lobster mac and cheese Serves 6 Ingredients: Unsalted butter ½ stick All Purpose Flour ½ cup Whole Milk 1 quart Asiago cheese, grated 2...
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Nikki Pettineo
1 min read
Rustic Wheat Bread
I don't like to wax poetic too much before posting recipes. Let's be honest, y'all scroll past the diatribe about the difference between...
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Nikki Pettineo
2 min read
Pumpkin Asiago Witches Satchel
Pasta Dough 00 (double zero) flour 2 cups Eggs, whole 3 each Egg yolk 1 each Salt 1 tablespoon Olive oil 1 tablespoon Method of prep for...
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Nikki Pettineo
1 min read
Vegan Mushroom Stroganoff
Mushroom Stroganoff 2 cups sliced button mushrooms 2 cups sliced portabella mushrooms 1 cup sliced shiitake mushrooms 1 small yellow...
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Nikki Pettineo
1 min read
Coconut Curry Butternut Squash Soup
Makes 1.5 quarts 3 Tbsp vegetable oil 1 Tablespoon minced ginger 5 chopped scallions, white and green part separated 2 cloves garlic,...
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Nikki Pettineo
2 min read
Gluten Free Sweet Potato Gnocchi with Light Carbonara Sauce
Serves 3-4 Large, roasted sweet potato, skin removed 1 King Arthur gluten free flour blend 2 cups Eggs 2 Pro Season All Purpose 1...
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