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Nikki Pettineo
1 min read
Rustic Wheat Bread
I don't like to wax poetic too much before posting recipes. Let's be honest, y'all scroll past the diatribe about the difference between...
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Nikki Pettineo
1 min read
Cranberry Chutney
This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers! ...
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Nikki Pettineo
1 min read
Fall Harvest Salad
Fall Harvest Salad Components Serves 4 Field greens salad mix 6 cups Red onion, this sliced and marinated in vinaigrette 1/2...
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Nikki Pettineo
2 min read
Pumpkin Asiago Witches Satchel
Pasta Dough 00 (double zero) flour 2 cups Eggs, whole 3 each Egg yolk 1 each Salt 1 tablespoon Olive oil 1 tablespoon Method of prep for...
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Nikki Pettineo
1 min read
Vegan Mushroom Stroganoff
Mushroom Stroganoff 2 cups sliced button mushrooms 2 cups sliced portabella mushrooms 1 cup sliced shiitake mushrooms 1 small yellow...
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Nikki Pettineo
1 min read
Coconut Curry Butternut Squash Soup
Makes 1.5 quarts 3 Tbsp vegetable oil 1 Tablespoon minced ginger 5 chopped scallions, white and green part separated 2 cloves garlic,...
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