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Nikki Pettineo
1 min read
Tangy Chicken Souvlaki with Tzatziki Sauce
Serves 4 For the chicken For the Sauce Method of prep: Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge...
370
Nikki Pettineo
1 min read
Greek Salad with Lemon Herb Vinaigrette
Ingredients Method of prep: In a medium sized mixing bowl, combine all ingredients except for the oil. Whisk ingredients until completely...
310
Nikki Pettineo
1 min read
Fried Rice with the Cantonese Style Trinity
Ingredients Method of prep: Heat a saute pan or wok over medium heat. Add oil to wok and continue preheating. Add ginger, white part of...
480
Nikki Pettineo
1 min read
Roasted Chicken with Creole Epis
For the Epis: Method of prep for the epis: Place all ingredients in a blender and blend until smooth. Epis must be stored in...
350
Nikki Pettineo
1 min read
Creamy Mushroom Tarragon Soup
Ingredients (makes 2 quarts) Method of Prep: Preheat a 4 quart pot over medium heat. Add butter to the pan and melt. Once the butter...
480
Nikki Pettineo
1 min read
Salems’ Spellbinding Stew
Ingredients Method of prep: Dry stew meat with a paper towel and sprinkle salt mixture over meat, coating evenly. Preheat a medium pot on...
470
Nikki Pettineo
1 min read
Cast Iron Bacon and Cheese Hashbrowns
Ingredients Method of prep: Poke 5 or 6 holes in the potatoes and microwave for and allow to 3-4 minutes or until partially cooked. The...
190
Nikki Pettineo
1 min read
Peaches N' Cream Crepes
Ingredients: Crepe Batter (yield 15 crepes) Method of prep: Whisk together eggs, yolks, water and milk. Add the sugar, salt and flour;...
780
Nikki Pettineo
3 min read
Confronting My Ghosts: A Sober Chef’s Journey in the Aisle of Temptation
Trigger warning, this post talks about alcohol, drug addiction, and sensitive subjects. Tomorrow, I'm embarking on a journey to confront...
1840
Nikki Pettineo
1 min read
Hearts of Palm Vegan “Crab” Cakes with Stone Ground Mustard Sauce
Makes about 8, 2 inch round cakes Ingredients For the cakes: Ingredients For the Sauce: Method of prep for the cakes: In a medium sized...
1380
Nikki Pettineo
1 min read
Garlicky Chimichurri Sauce
Ingredients (makes about 1 ½ cups) Method of prep: Place all the sauce ingredients into a blender and pulse until the sauce is mixed but...
920
Nikki Pettineo
1 min read
Salted Caramel Sauce
Ingredients (makes about a cup and a half of sauce) Method of Prep: Heat a skillet over medium heat. Add the butter and melt (be sure not...
500
Nikki Pettineo
1 min read
Vegan Roasted Red Pepper Dipping Sauce
Ingredients (makes a little over 1 cup) Method of prep for the dipping sauce: Add all ingredients to a blender jar. Puree until smooth....
110
Nikki Pettineo
1 min read
Number 24 BBQ Sauce
Ingredients (makes 1 pint) Method of Prep: Preheat a medium sized saucepan over medium low heat. Add the oil and bring to medium low...
440
Nikki Pettineo
2 min read
Spicy Tuna on Crispy Rice with Quick Pickled Cucumber
Ingredients: Spicy Tuna Mix Method of prep: Make sure your tools and equipment are sanitized. Chill your mixing bowl down in the freezer...
280
Nikki Pettineo
1 min read
Ratatouille
Origin: Nice, France. Name origin derives from the word “touiller” which means to “stir up”. The recipe was originally created a sort...
390
Nikki Pettineo
1 min read
Cowboy Tacos
Ingredients (serves 4-6) Boneless, Skinless Chicken Thighs, Diced Small 4 Pro Seasoning BBQ 3 Tablespoons corn, liquid drained 1 can...
1762
Nikki Pettineo
2 min read
Red Velvet Filled Sponge Cake Roll
Cake Ingredients: Method of Prep: Line a half sheet tray or cookie sheet with parchment paper. Lightly butter and flour the paper. Whip...
710
Nikki Pettineo
1 min read
Aleppo Pepper Onion Relish
Ingredients (yield 2 cups) Method of Prep: Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just...
750
Nikki Pettineo
4 min read
Yachting Stories
I had a restaurant from the end of 2008 to the last day of 2010. I loved it, it was my baby. And it was doing really well! We even won...
11011
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