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Nikki Pettineo
1 min read
Crispy Air Fried French Fries
Ingredients Method of prep: Place potatoes in a medium sized saucepan or pot and cover the potatoes with room temperature water. Bring...
1000
Nikki Pettineo
1 min read
The Perfect Air Fried Onion Rings
Ingredients: Method of prep: First, mix dry seasonings in with the panko breadcrumbs. Next, coat the onion slices in corn starch. Mix...
1010
Nikki Pettineo
3 min read
We no longer sell drugs, we sell artisan bread at the farmer’s market now
As the old saying goes: “teach a man to fish, he stops asking you for fish” or something like that. I realized early on in my employment...
1170
Nikki Pettineo
1 min read
Steak Au Poivre Burgers
Ingredients (serves 4) Method of prep: Heat a cast iron skillet or sauté pan over medium high heat. Season patties with Pro Seasoning...
1492
Nikki Pettineo
5 min read
What I learned in a year of teaching culinary in a prison.
The day starts with packing my clear, Florida Department of Corrections tote bag. I bring 4 bottles of water, pack my lunch in a clear...
5320
Nikki Pettineo
1 min read
Ravioli with Marsala Mushroom Sauce and Pan Seared Chicken
Ingredients (serves 4) Method of Prep: Pat chicken breast dry and season with Pro Seasoning All Purpose. Dredge chicken breasts in flour...
490
Nikki Pettineo
2 min read
Crab and Corn Chowder
Ingredients (yield 2 quarts) Method of Prep: Spread half of the corn with 2 tsp grapeseed oil onto a sheet tray. Broil corn on high...
500
Nikki Pettineo
1 min read
Pan Seared Salmon over Sun Dried Tomato Caesar Salad
Serves 4 For the Salmon Sun Dried Tomato Caesar Dressing (Yield 2 cups) For the Salad: Croutons Red Onion, chopped Romaine Lettuce, cut...
320
Nikki Pettineo
1 min read
Slow Braised Oxtails
Ingredients Method of prep: Heat a braising pan or large pot over medium high heat. Dry with a paper towel and then season oxtails with...
670
Nikki Pettineo
2 min read
Beef Wellington with Bordelaise Sauce
Ingredients (serves 6) For the Sauce Method of prep: Season beef tenderloin on all sides with Pro Seasoning Hickory Smoked Salt and...
2210
Nikki Pettineo
1 min read
Red Wine Vinaigrette Coleslaw (Mayonnaise Free!)
Ingredients (serves 4) Method of prep: Make the vinaigrette in a food processor, blender or by hand. Whisk together vinegar (you can sub...
1280
Nikki Pettineo
1 min read
Roasted Potato Salad
Ingredients (serves 6) Method of Prep: Preheat oven to 375 degrees. In a medium size bowl, toss potatoes with Pro Seasoning and...
360
Nikki Pettineo
1 min read
Braised Beef Neck Bones in Port Wine Sauce
Ingredients Method of prep: Preheat the oven to 400 degrees. Season neck bones with Pro Seasoning. Evenly coat the neck bones with...
310
Nikki Pettineo
1 min read
Gluten Free Air Fryer Fish Tacos
Ingredients (makes 4 tacos) Sauce Ingredients Method of prep: For the fish: Cut into ½ inch strips. In a small bowl, mix together the...
1080
Nikki Pettineo
2 min read
Chocolate Peanut Butter Cups
Makes 20 small cups For the chocolate, use something with good quality. Good quality chocolate will naturally contain cocoa butter,...
470
Nikki Pettineo
1 min read
Braised Red Cabbage
Ingredients (serves 6) Method of prep: Preheat a large, deep skillet over medium heat. Add the oil and shallots to the pan. Sweat the...
570
Nikki Pettineo
1 min read
Caramelized Shallot Buttermilk Ranch Dressing
Ingredients (yield 1 Pint) Method of prep: Preheat a cast iron skillet or saute pan over medium heat. Add the grapeseed oil and cook the...
1150
Nikki Pettineo
2 min read
Porc a la Normande: Pork Normandy
Ingredients (serves 4) Method of prep: Season pork chops with Pro Seasoning All Purpose Seasoning Blend. Dry pork chops of any moisture...
3180
Nikki Pettineo
2 min read
Baked Alaska
This is a showstopper of a dessert! You can make the ice cream topped sponge cake ahead of time and decorate a la minute (or right...
530
Nikki Pettineo
1 min read
Shrimp filled Crepes
Serves 4 For the filling: Method of Prep: Prepare crepes ahead of time. To make the filling, sauté shrimp in a large skillet with...
530
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