Grilled Sweet Potatoes with red wine vinegar gastrique
Yield: 4 portions Ingredients: Sweet potatoes, sliced into 1/2 inch rounds Grape seed oil, 2 Tablespoons Honey 1/2 cup Red wine vinegar 1...
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Nikki Pettineo
2 min read
Homemade Marshmallows and Hot Cocoa
Marshmallows yield 192 1in squares Ingredients: Sugar 4 cups Corn syrup 4 oz Water (bottled) 10 oz Egg whites, pasteurized 8 oz Knox...
1230
Nikki Pettineo
1 min read
Apple Sausage Cornbread Stuffing
Apple Sausage Cornbread Dressing (Stuffing) Serves 12 Cornbread baked, cut into ½ inch cubes and air dried 1 jiffy box Rustic bread, cut...
1960
Nikki Pettineo
3 min read
This is How You Make Juicy Turkey with Pan Gravy
Thanksgiving is my Super Bowl. Every year I host our big, crazy, rag-tag group of family and friends on my favorite day of the year. I...
3891
Nikki Pettineo
2 min read
Paupiettes De Veau
Serves 6 Ingredients Veal cutlets, very thinly sliced 6 each Ground pork 1 pound Bacon slices, 6 each White bread, soaked in milk 4...
900
Nikki Pettineo
2 min read
15 Minute Chicken Ramen
15 Minute Chicken Ramen What's up y'all?! You know, there's nothing better than a hot bowl of noodles on a rainy fall evening. But who...
1790
Nikki Pettineo
1 min read
Roasted Chicken with Roasted Root Veg and New Potatoes
Roasted Chicken with Roasted Root Veg and New Potatoes Serves 4 Chicken, whole spatchcocked 1 each Chicken seasoning: 1 tablespoons...
2800
Nikki Pettineo
1 min read
Rustic Wheat Bread
I don't like to wax poetic too much before posting recipes. Let's be honest, y'all scroll past the diatribe about the difference between...
2120
Nikki Pettineo
1 min read
Cast Iron Skillet Apple Cobbler
Apple Cobbler Serves 6 Self-rising flour 1 cup Milk 1 cup Sugar 1 cup, divided in half Water ¾ cup Apple, sliced 1 Cinnamon 1 teaspoon...
1751
Nikki Pettineo
1 min read
Cranberry Chutney
This recipe is super great as a condiment on a charcuterie board, served with roast turkey or other poultry, or enjoyed on crackers! ...
1630
Nikki Pettineo
1 min read
Fall Harvest Salad
Fall Harvest Salad Components Serves 4 Field greens salad mix 6 cups Red onion, this sliced and marinated in vinaigrette 1/2...
710
Nikki Pettineo
2 min read
Pumpkin Asiago Witches Satchel
Pasta Dough 00 (double zero) flour 2 cups Eggs, whole 3 each Egg yolk 1 each Salt 1 tablespoon Olive oil 1 tablespoon Method of prep for...
800
Nikki Pettineo
3 min read
Three things you might be doing wrong when cooking proteins
Three words to live by, folks: No Gray Meat! Have you ever cooked a steak or a piece of chicken and it just doesn't have that restaurant...
3760
Nikki Pettineo
2 min read
Country Lamb and Beer Stew
Country Lamb and Beer Stew Serves 4 Ingredients: Lamb Shoulder, cut into 1 inch cubes 1.5 pounds Small onion, diced 1 each Carrot, peeled...
1360
Nikki Pettineo
1 min read
Vegan Mushroom Stroganoff
Mushroom Stroganoff 2 cups sliced button mushrooms 2 cups sliced portabella mushrooms 1 cup sliced shiitake mushrooms 1 small yellow...
1030
Nikki Pettineo
1 min read
Coconut Curry Butternut Squash Soup
Makes 1.5 quarts 3 Tbsp vegetable oil 1 Tablespoon minced ginger 5 chopped scallions, white and green part separated 2 cloves garlic,...
1020
Nikki Pettineo
2 min read
Asian-Inspired Sockeye Salmon with Black Rice and Spicy Haricot Vert Green Beans
Asian-Inspired Sockeye Salmon 6oz Sockeye Salmon Filet 2 each Canola or vegetable oil 2 tablespoon Chinese five spice 1 tablespoon Glaze...
900
Nikki Pettineo
2 min read
Gluten Free Sweet Potato Gnocchi with Light Carbonara Sauce
Serves 3-4 Large, roasted sweet potato, skin removed 1 King Arthur gluten free flour blend 2 cups Eggs 2 Pro Season All Purpose 1...
1150
Nikki Pettineo
2 min read
Pineapple Braised Pork Belly
Pineapple Braised Pork Belly Ingredients: Pork Belly 2 pounds Pineapple Juice 1 quart Ketchup 2 cups Oyster Sauce 2 tablespoon Sriracha...
1110
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