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TEACHING YOU HOW TO COOK LIKE A PRO

Book with Chef Nikki

The Flavors of India
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Starts Apr 2
29 US dollars
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Greek for Dinner! Gluten Free
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Starts Apr 8
29 US dollars
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Perfect Proteins
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Starts Apr 15
29 US dollars
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Bread 101: Cuban Bread Edition
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Starts Apr 19
29 US dollars
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Knife Skills, Care and Maintenance
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Starts Apr 26
29 US dollars
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Knife Skills
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2 hr
From 199 US dollars
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Classical Sauces
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2 hr
From 199 US dollars
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Cast Iron Cooking
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2 hr
From 199 US dollars
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Pasta Making
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2 hr
From 199 US dollars
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Sushi Making 101
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2 hr
From 199 US dollars
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Butchery 101
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2 hr
From 199 US dollars
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Show Stopper Desserts!
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2 hr
From 199 US dollars
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Vegetable Cookery
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2 hr
From 199 US dollars
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Restaurant/Hospitality Consulting
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2 hr
200 US dollars
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Private Chef Services Consultation
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1 hr
Free
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