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Writer's pictureNikki Pettineo

Aleppo Pepper Onion Relish

Updated: Jul 11


Ingredients (yield 2 cups)

 Pro Seasoning Aleppo Pepper

2 Tbsp.

large yellow onions, sliced

2

Red wine vinegar

1 cup

Pro Seasoning All Purpose

1 Tbsp.

Brown sugar

½ cup


Method of Prep:


Gently toast Aleppo Pepper in a large skillet or cast-iron pan over medium heat. You’re just looking for the pepper flakes to slightly smoke. Next, add red wine vinegar and brown sugar. Cook while stirring until the sugar melts, about 2-3 minutes. Next, add the onions and Pro Seasoning All Purpose and cook over medium-low heat, occasionally stirring until the onions are soft and melted into the vinegar mixture about 30-45 minutes. All the liquid should be reduced to a syrup consistency and the onions should be translucent. Cool the mixture and refrigerate until ready to use. Relish will keep for up to 2 weeks in the refrigerator. Use as a condiment on sandwiches, charcuterie boards, or even to top raw oysters!




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