Ingredients
Unsalted butter | ¼ cup |
All Purpose Flour | ¼ cup |
Whole Milk | 16 oz |
Asiago cheese, grated | 1 cup |
Cheddar jack cheese, grated | 1 cup |
boiled elbow macaroni | 1 pound |
Pro Seasoning All Purpose | to taste |
Method of Prep:
In a medium sauce pan melt butter over medium heat. Be careful not to brown the butter. Once it's melted add the flour and stir into a paste. Cook the paste for 1 minute and add milk. Use a rubber spatula to scrape the bottom of the pan to make sure it's all incorporated. Use a whisk to stir the sauce over medium to high heat. Cook until the sauce is a nappe consistency. In a large mixing bowl, mix all of the cheese, pasta, sauce, and seasoning to taste. Transfer to a baking dish or cast iron skillet. Bake at 350 until brown on the top and the Mac n cheese is bubbly. Top with extra cheese before baking for extra golden brown results.
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