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Marble Surface
Writer's pictureNikki Pettineo

Asiago Mac and Cheese

Updated: Jun 28



Ingredients

Unsalted butter

 ¼ cup

All Purpose Flour

¼ cup

Whole Milk

16 oz

Asiago cheese, grated

 1 cup

Cheddar jack cheese, grated

1 cup

boiled elbow macaroni

1 pound

Pro Seasoning All Purpose

 to taste


Method of Prep:


In a medium sauce pan melt butter over medium heat. Be careful not to brown the butter. Once it's melted add the flour and stir into a paste. Cook the paste for 1 minute and add milk. Use a rubber spatula to scrape the bottom of the pan to make sure it's all incorporated. Use a whisk to stir the sauce over medium to high heat. Cook until the sauce is a nappe consistency. In a large mixing bowl, mix all of the cheese, pasta, sauce, and seasoning to taste. Transfer to a baking dish or cast iron skillet. Bake at 350 until brown on the top and the Mac n cheese is bubbly. Top with extra cheese before baking for extra golden brown results.

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