Apple Cobbler
Serves 6
Self-rising flour 1 cup
Milk 1 cup
Sugar 1 cup, divided in half
Water ¾ cup
Apple, sliced 1
Cinnamon 1 teaspoon
Butter extract 1 teaspoon
Nutmeg pinch
Butter ½ stick
Salt pinch
Method of Prep:
Pre-heat oven to 350 degrees. Melt the butter in a 10 inch cast iron skillet. In a small saucepan, add water, 1 cup of sugar, and apple slices. Bring to a boil and simmer 5 minutes.
Mix together self-rising flour and sugar in a mixing bowl. Slowly whisk in milk to prevent lumps. Add cinnamon, nutmeg, salt, and butter extract to the batter. Pour the batter into the skillet over the melted butter, do not stir. Spoon apple syrup over the batter, do not stir. Bake for 20 minutes. Serve warm with ice cream!
I made this recipe with blackberries and raspberries using about 2 cups of fruit. Also, split the sugar between white and brown, adding a more rustic flavor. Gave the batter a splash of real vanilla and substituted almond milk for dairy. Served with whipped coconut cream and it was yummy. Even better the next day!