Ingredients (makes about 1 ½ cups)
garlic | 6 cloves |
red wine vinegar | 1/4 cup |
olive oil | 1/2 cup |
cilantro leaves | 1 cup |
parsley leaves | 1/2 cup |
dry oregano | 1 Tablespoon |
Pro Seasoning All Purpose (or salt and pepper to taste) | 1 Tablespoon |
Method of prep:
Place all the sauce ingredients into a blender and pulse until the sauce is mixed but still has texture. Use on chicken, beef, pork, or even as a marinade!
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