Gluten Free Air Fryer Fish Tacos

Ingredients (makes 4 tacos)

Cod loins (or fish of choice)	2 each
Corn Starch	½ cup, divided in half
Egg white	1 each
Baking powder	½ tsp
Lime zest	1 lime
Cumin	1 tsp
Corn Tortilla	4 each
Pro Seasoning All Purpose	1 tsp
Fresh Salsa, as needed

SALSA RECIPE HERE!

Sauce Ingredients

Sour Cream	¼ cup
Lime Juice	2 teaspoons
Cilantro, chopped	¼ cup
Pro Seasoning All Purpose	1 tsp
Pro Seasoning Sriracha Lime (or substitute with Sriracha Hot Sauce)	1 Tbsp
Queso Fresco	1/4 cup

Method of prep:

For the fish: Cut into ½ inch strips. Next, in a small bowl mix ¼ cup cornstarch, egg white, baking powder, lime zest, Pro Seasoning All Purpose, and cumin. In a separate bowl add the remaining ¼ cup cornstarch. Dredge cod loins in the wet cornstarch mix. Next, dredge the cod loins in the dry cornstarch mix. Spray the top of the breaded loins with cooking spray and cook in the air fryer at 375 degrees for about 15 minutes or until the internal temperature reaches at least 145 degrees. Set aside.

Heat a saute pan over medium heat. Coat the bottom of the pan with cooking spray, butter, or oil. Cook tortillas one at a time in the saute pan for about 1-2 minutes on each side. They should have a little color but not hard and crispy. Set aside for assembly.

For the sauce, mix together all ingredients and set aside. If you want a smooth crema, try blitzing it in a food processor or smoothie bullet!

To assemble:

Place a tortilla on a plate. Place one piece of fish in the center of the tortilla. Next, top the fish with sauce. Now top the fish with fresh salsa and add avocado slices and other toppings if desired!