Greek Salad with Lemon Herb Vinaigrette

Ingredients

Cucumbers, large dice	2
Red Onion, Sliced	½
Roma Tomatoes, sliced	2
Red Bell Pepper, large dice	1
Green Peppers, large dice	2
black olives, sliced	1 cup
feta cheese crumbles	1 cup
Meyer Lemon Balsamic Vinegar (or white balsamic)	2 tablespoons
Red Wine Vinegar	2 tablespoons
Dijon Mustard	1 oz
honey	2 tablespoons
Pro Seasoning All Purpose	1/4 teaspoon
olive oil	1/2 cup
Fresh ground Pro Seasoning Everything but the Salt

Method of prep:

In a medium sized mixing bowl, combine all ingredients except for the oil. Whisk ingredients until completely combined. Slowly drizzle oil into the mixture while whisking vigorously. Set aside to dress salad.

To Assemble the Salad:

Toss all ingredients in the vinaigrette and serve!