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Marble Surface
Writer's pictureNikki Pettineo

Number 24 BBQ Sauce

Updated: Jul 11



Ingredients (makes 1 pint)

brown sugar

1 cup

canola oil

3 Tablespoons

minced yellow onion

½

liquid smoke

¼ cup

Kitchen Bouquet Browning

1 Tablespoon

Pro Seasoning All Purpose

1 Tablespoon

ketchup

1 ½ cups

Pro Seasoning Aleppo Pepper

1 Tablespoon

apple cider wine vinegar

½ cup

Worcestershire sauce

1 Tablespoon

Dijon mustard

2 Tablespoons


Method of Prep:


Preheat a medium sized saucepan over medium low heat. Add the oil and bring to medium low temperature. Add the onions and cook until translucent. Once onions are translucent, add Aleppo pepper and stir for 30 seconds. Next, add all remaining ingredients and cook on low, stirring almost constantly for 5-7 minutes. If the sauce looks too thick, add 2 Tablespoons of water until desired thickness is achieved.

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