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Marble Surface
Writer's pictureNikki Pettineo

Tangy Chicken Souvlaki with Tzatziki Sauce

Updated: Jun 28



Serves 4


For the chicken

Boneless, Skinless Chicken Thighs, Large Dice

4

Plain Greek Yogurt

1 cup

Juice of 1 Lemon Plus Zest

1

Garlic Cloves Minced

3

Fresh Dill, Minced

2 Tablespoons

Cumin

1 Tablespoon

Cinnamon

1 teaspoon

Coriander

1 teaspoon

Pro Seasoning All Purpose

1 Tablespoon

Pro Seasoning Lemon Pepper

½ teaspoon

10 inch Skewers. Soaked in water at least 1 hour before cooking chicken

8


For the Sauce

Plain Greek Yogurt

1 cup

Fresh Dill, Minced

3 Tablespoons

Shredded Cucumber, Juice Squeezed and Discarded

¼ cup

Feta Cheese Crumbles

3 Tablespoons

Pro Seasoning All Purpose

1 teaspoon

Juice of ½ Lemon

1/2


Method of prep:


Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge overnight or for at least 4 hours for FLAVE! Remove chicken from marinade and blot with a paper towel to remove excess marinade. Skewer chicken on soaked skewers. Grill chicken on outdoor grill or grill pan until chicken reaches an internal temperature of 165 degrees. Alternatively, you can broil the chicken on low!

Serve with Tzatziki Sauce

Sauce is good under refrigeration for 7 days.

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