Serves 4
For the chicken
Boneless, Skinless Chicken Thighs, Large Dice | 4 |
Plain Greek Yogurt | 1 cup |
Juice of 1 Lemon Plus Zest | 1 |
Garlic Cloves Minced | 3 |
Fresh Dill, Minced | 2 Tablespoons |
Cumin | 1 Tablespoon |
Cinnamon | 1 teaspoon |
Coriander | 1 teaspoon |
Pro Seasoning All Purpose | 1 Tablespoon |
Pro Seasoning Lemon Pepper | ½ teaspoon |
10 inch Skewers. Soaked in water at least 1 hour before cooking chicken | 8 |
For the Sauce
Plain Greek Yogurt | 1 cup |
Fresh Dill, Minced | 3 Tablespoons |
Shredded Cucumber, Juice Squeezed and Discarded | ¼ cup |
Feta Cheese Crumbles | 3 Tablespoons |
Pro Seasoning All Purpose | 1 teaspoon |
Juice of ½ Lemon | 1/2 |
Method of prep:
Mix all ingredients in a medium sized mixing bowl. Cover, and chill in fridge overnight or for at least 4 hours for FLAVE! Remove chicken from marinade and blot with a paper towel to remove excess marinade. Skewer chicken on soaked skewers. Grill chicken on outdoor grill or grill pan until chicken reaches an internal temperature of 165 degrees. Alternatively, you can broil the chicken on low!
Serve with Tzatziki Sauce
Sauce is good under refrigeration for 7 days.
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